Salad for breakfast.
Salad for breakfast? Sure! This fruit and nut salad has a citrus dressing that will
wake up your taste buds and get you ready for the day. Hard-boiled eggs and bacon
add protein to keep you full for hours. With no cooking, this is an ideal breakfast
for a busy day.
Ingredients:
Salad:
2 cups washed and dried baby spinach
1 large, cage free, organic egg, hard-boiled and sliced into ½-inch chunks
1 strip bacon, cooked and crumbled
1 Clementine orange, peeled and quartered
1/2 cup dried cranberries or cherries
1/2 cup macadamia nuts, black walnuts or pecans
Freshly ground black pepper, to taste
Dressing:
1 tablespoon honey
1 teaspoon dry mustard
1/4 cup red wine vinegar
Juice of one orange
1 teaspoon finely minced onion
1 cup olive oil
Zest of 1 orange
Directions:
Toss the spinach, eggs, bacon, orange quarters, dried cranberries and nuts
together in a bowl. Season with freshly ground black pepper to taste.
Whisk the dressing ingredients together in a bowl for 30 seconds, or until the
dressing becomes thick and creamy.
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