Traditionally, lox is served with high carb bagels and cream cheese. While these
may taste good, neither really fits in a Paleo lifestyle. This version uses high
protein eggs and sliced tomatoes for a healthier version that you’ll find just as
tasty as the original. Smoked whitefish works well here too for a change of pace
once in a while.
Ingredients:
1 tablespoon butter
1/2 small red onion, diced
3 large, cage free, organic eggs
2 ounces smoked salmon, chopped
1 large tomato, sliced
1 teaspoon capers
1 tablespoon chopped fresh parsley
Freshly ground black pepper, to taste
Directions:
Heat butter in a medium skillet and add the onions. Cook until soft.
Beat the eggs in a small bowl and add the salmon. Season with freshly ground
black pepper to taste. Pour egg mixture over veggies and scramble until cooked
through.
To serve, top the tomato slices with the eggs and garnish with parsley and
capers.
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