Mexican Veggie Scramble

Serves 2

Loaded with veggies and high protein eggs, this dish is filling and easy to make,

but also delicious. Garnish with avocado and your favorite salsa for a south-of-theborder

meal you won’t forget. Think you’ll miss the cheese? You may be surprised.

Ingredients:

1 tablespoon butter

4 large, cage free, organic eggs, beaten

1/2 small onion, chopped

1/2 green bell pepper, diced

1/2 pound chorizo sausage, cooked and crumbled

Sliced avocado, for garnish

Prepared salsa, for garnish

Freshly ground black pepper, to taste

Directions:

In a medium non-stick skillet, heat the butter over medium heat. Add the onion

and bell pepper and cook until soft. Add the sausage and eggs and stir

continuously until eggs are cooked through. Season with freshly ground black

pepper to taste.

To serve, divide between plates and top with avocado and salsa

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