Eggs Benedict Paleo Stylepi
While this might not be the traditional version of eggs Benedict, you’ll love this
grain-free version that is as good for you as it tastes. Once you try it, you’ll never
want to go back to the old version again!
Ingredients:
2 slices bacon, cooked and crumbled
1 tomato slice
1/2 medium avocado
2 tablespoons lemon juice
1 clove garlic
1 large, cage free, organic egg
Freshly ground black pepper, to taste
Directions:
Put the avocado, lemon juice and garlic in a food processor and process until
smooth and creamy.
Poach the egg in a pot of simmering water until done, about 4 minutes.
To serve, place the egg on top of the tomato slice and top with the avocado
sauce and bacon. Season with freshly ground black pepper to taste.
