Caveman French Toast

 Caveman French Toast

While you might think the bread is the most important ingredient in French toast,

you should try this recipe anyway. It’s just eggs with French toast seasonings, and

really is quite delicious. Once you try it, it will probably become one of your

favorite Paleo diet recipes. Make sure you use only real maple syrup, and not too

much! Serve this dish with some bacon or sausage on the side for a filling and

hearty meal.

Ingredients:

4 large, cage free, organic eggs

1 tablespoon water

1 teaspoon vanilla extract

1 teaspoon cinnamon

Pinch of nutmeg

1 tablespoon extra virgin coconut oil

Pure maple syrup for drizzling

Directions:

In a small bowl, beat the eggs and water together until frothy. Add vanilla,

cinnamon and nutmeg.

Heat a nonstick omelet pan on medium-high. When hot, add coconut oil and

swirl pan to coat.

Add half the egg mixture to the pan and let it cook through before flipping.

Cook until browned on both sides.